Holistic Health Coach | Functional Nutrition & Metabolic Wellness

Adina’s practice is rooted in Asian traditions and modern nutrition, with foundational training from the Heartwood Institute under renowned Chinese nutritionist Paul Pitchford. She is a graduate of the Natural Gourmet Institute, where she specialized in Plant-Forward, Food-as-Medicine culinary training under Annemarie Colbin, PhD.

Before releasing her celebrated book, Super Cleanse, Adina trained at Michelin-starred French Laundry and served as executive chef at wellness and meditation centers, focusing on temple-inspired healing cuisine.

Adina has worked closely with Fortune 500 CEOs, NFL athletes, Hollywood icons, and other high-achieving leaders as a trusted culinary nutritionist and health advisor. Today, she designs and delivers innovative wellness programs that seamlessly integrate functional nutrition, holistic health, and lifestyle strategies, helping clients achieve lasting vitality, peak performance, radiant confidence, and optimized metabolic health.

EDUCATION

• B.A. in Communications from Arizona State University

• Natural Gourmet Institute for Health and Nutrition - Culinary Degree in Health Supportive Culinary Arts

• Heartwood Institute-Holistic Nutrition Coach Certificaton with renowned expert Paul Pitchford.

• Functional Nutrition Coach- under Dr. Andrea Nakayama,

• Academy of Intuition Medicine-Master's Certificate in Intuition Medicine

• Tree of Life Rejuvenation-Raw Vegan chef certification with Dr. Gabrielle Cousens – Specializing in raw, plant-based foods.

• California College of Ayurveda, AHC

• Cornell University-Plant-Based Nutrition Certification from the Center for Nutrition Studies